Tasty Sausage Tortellini Soup With Spinach

Enjoy this soup with flavors to fulfill your taste buds to no end. A mixture of seasonings that will make you come back for more bowls.

INGREDIENTS:

1 lb Italian sausage

2 to 3 Tablespoons dehydrated onion

1/4 to 1/2 teaspoon garlic powder

61 ounces chicken broth

1/2 Teaspoon Italian Seasoning

1/4 to 1/2 teaspoon red pepper flakes

9 ounces tortellini (fresh, dehydrated pasta, or frozen)

3 cups baby spinach or frozen spinach

1 teaspoon salt

9 ounces tortellini (fresh, dehydrated pasta, or frozen)

2 cups whipping cream or half and half

INSTRUCTIONS:

Brown sausage in skillet. Add to large 6 to 8 quart pan. Add all ingredients except TORTELLINI and WHIPPING CREAM. Cook for 3 hours or more. Then increase heat to boiling and add tortellini, reduce boiling to mild boil, and cook according to time on packages instructions. Finish by adding 2 cups whipping cream. Stir and simmer about 10 minutes longer and serve.