Crockpot Green Chili Chicken and Corn Stew Recipe

Fall is upon us and there's nothing like a bowl of soup or stew. I created this crockpot green chili chicken and corn stew recipe today. A combination of hot and sweet, loaded to the max. There is not a lot of salt added, so you can add more to your liking. Created in the kitchen of Robin Harley October 24, 2016

Crockpot Green Chili Chicken and Corn Stew Recipe

Crockpot Green Chili Chicken and Corn Stew Recipe

2 large chicken breasts, cooked and cubed
29 oz can corn, drain and rinse
5 - 6 small/med potatoes, cubed
4 - 14.5 oz cans chicken broth (Reserve 1 can for thickening)
2 Tablespoon dehydrated onions
1/8 teaspoon garlic powder
1/2 tsp cumin powder
1/4 tsp Italian seasoning
1 1/2 tsp salt
1/2 cup diced green chili

Add all ingredients in a 6 quart crockpot. Place on HIGH for 3 hours.

THICKENING: Mix 3 Tablespoons flour to 1 can chicken broth. Whisk until mixed well add to crockpot and stir. Cover and cook for another hour or more.


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